Apricot Oatmeal Cookies

These cookies are not only low fat they are low GI and a healthy option for morning or afternoon tea. Very simple to make.

Ingredients

• ½ cup plain flour sifted
• 1 teaspoon baking powder
• 1 ½ cups rolled oats
• ¼ cup brown sugar
• 30g dried apricots chopped
• 185g banana pureed
• 1 tabs light margarine melted
• 2 tabs honey
• 1 tsp vanilla essence

Method

1. Place oats, sugar, flour and baking powder into a bowl and mix to combine.
2. Add the remaining ingredients and mix well
3. Place tablespoons of the mixture onto non stick baking trays and bake for 8-10 minutes or until cookies golden but still soft. Place on a wire rack to cool