Chicken and Vegetable Laksa Soup

This is such a tasty dish. It is low carb, low fat and low calorie and would make a terrific lunch or dinner. This is one dish the entire family will enjoy.

Serves 6

Ingredients

• 500g chicken breast fillets
• 1 teaspoon oil
• 1 red onion
• 2 teaspoons lemongrass
• 1 teaspoon fresh red chilli
• 1 teaspoon mince ginger
• Half teaspoon ground turmeric
• 1 tablespoon chicken stock powder [I use Maggi]
• 1 litre water
• 1 packet zucchini noodles or Konjac noodles
• 1 bunch broccolini
• 1 red capsicum
• 1 carrot
• 375ml carnation light and creamy coconut evaporated milk
• 1 teaspoons fish sauce

Method

• Spray a large saucepan with oil, add the onion and cook over low heat for 3 minutes, until soft.
• Add the lemon grass, chilli, ginger and turmeric, and cook stirring for 30 seconds.
• Add the Chicken Stock Powder and water and bring to the boil.
• Add the chicken and vegetables then simmer uncovered for 5 minutes, until vegetables are just tender and chicken is cooked through. Add the zucchini noodles [if using konjac noodles rinse first]
• Stir in Nestle CARNATION Light & Creamy Coconut Flavoured Evaporated Milk and heat through.
• Stir in MAGGI Fish Sauce and serve immediately