Flourless Strawberry Muffins

These low fat, low GI flourless muffins are super healthy and very easy to make.

Makes 8 to 10 muffins

Ingredients

• 2 ½ cups rolled oats
• 200g plain or vanilla yoghurt
• 2 eggs
• ¼ cup sugar
• 2 teaspoons baking powder
• 250g strawberries, hulled and diced
  

Method

1. Preheat oven to 180°C degrees
2. Spray a muffin pan with oil spray.
3. Place all ingredients, except the strawberries, in a blender or food processor and blend until the oats are smooth.
4. Pour mixture into a bowl and stir in the strawberries and divide batter into the muffin tray.

Bake for 20 – 25 minutes or until a toothpick comes out clean.