Pear & Raspberry Crumble

This super easy to prepare crumble is low fat, healthy and has a low GI rating. The entire family will enjoy this recipe

Ingredients

• Oil spray
• 4 pears washed cored and cut into 2cm chunks
• 300g raspberries or strawberries fresh or frozen
• 1 cup rolled oats
• ½ cup brown sugar
• 1 cup plain wholemeal flour
• 2 teaspoons baking powder
• 2 tablespoons low fat margarine, melted
• 3 tablespoons orange juice

Method

1. Preheat oven to 180 degrees.
2. Spray a 19x19cm baking dish with spray. Spread the pears and berries over the base.
3. Make crumble by combining the oats, sugar, flour and baking powder in a mixing bowl. Add the melted margarine and orange juice and combine
4. Sprinkle the topping over the fruit and bake for 20-25 minutes. Serve hot or cold.