Lamb Curry

This super easy, low carb dish is one that the entire family will enjoy. Serve on a bed of zucchini noodles or cauliflower rice for a terrific, filling meal.

Serves 4

Ingredients

• Oil spray
• 1 onion, diced
• 2 cloves garlic, crushed
• 500g diced lamb
• 2 tablespoons curry powder
• 1 ½ cups water
• 440g can crushed pineapple in natural or light juice
• 2 cups shredded cabbage
• 2 tomatoes, chopped
• ¼ cup fruit chutney
• Salt and Pepper

Method

• Cook onion and garlic for two minutes in large saucepan with a spray of oil. Add lamb and curry powder and stir until brown.
• Pour in water and bring to boil, reduce heat and simmer for 30 minutes
• Add remaining ingredients, season with salt and pepper and heat through until cabbage has wilted.