Ham & Pineapple Muffins

These low fat savoury muffins are great for a morning or afternoon snack or team up with a side salad for a terrific lunch.

Ingredients

• 2 cups self-raising flour
• 2 tablespoons caster sugar
• 1 teaspoon baking powder
• 8 cherry tomatoes, chopped
• 225g can pineapple pieces, drained
• 100g ham, chopped
• 1/2 cup Coles Light Mozzarella cheese
• 2 eggs
• ¾ cup low fat milk
• 2 tablespoons olive oil

Method

• Preheat oven to 200° C
• Spray a muffin tin with oil spray
• Sift flour, sugar and baking powder into a large bowl. Add tomatoes, pineapple, ham and cheese and stir to combine.
• In a separate bowl use a fork to whisk the eggs, milk and oil together until combined and add to dry ingredients. Stir until just combined.
• Two-thirds fill muffin holes with mixture and bake for 20 to 25 minutes or until a skewer inserted comes out clean.