Quick Tuna Pasta Salad

This is such a healthy, easy dish to make for lunches in advance. Cook four or five serves on a Sunday so your lunches are covered for the week.

Serves 1

Ingredients

• 35g dried pasta spirals
• ½ Lebanese cucumber
• ¼ red capsicum, chopped
• 1 small tomato, chopped
• 95g tuna or salmon drained and flaked
• 1 tsp olive oil
• 1 tsp lemon juice

Method

• Cook pasta until just tender
• Cut cucumber into quarters length ways and thinly slice
• Combine all ingredients and serve.