Berry Muffins

This is another muffin recipe that uses yoghurt instead of oil or butter making it a low fat, healthier alternative to regular muffins. Enjoy as a snack or warm slightly and add a scoop of low-fat ice-cream for a delicious dessert.

Ingredients

• 1 cup plain flour
• 1 cup wholemeal flour
• ¼ cup brown sugar
• 3 teaspoons baking powder
• 200g tub low fat yoghurt, plain, vanilla or strawberry flavoured
• 2 eggs lightly beaten
• ½ cup skim milk
• 1 ¼ cups frozen berries [I use blue berries]

Method

• Preheat oven to 180° C.
• Spray a muffin tin or a loaf pan with vegetable spray
• Combine flour, sugar and baking powder in a large bowl.
• Stir in eggs, yoghurt and milk until just combined
• Gently fold berries through
• Bake until skewer inserted comes out clean