Tropical Muffins

These muffins make a nice change to the regular berry muffins. Great for a snack or serve warmed with some low fat ice-cream for dessert.

Ingredients

• 1 ¼ cups wholemeal self raising flour
• 1 ¼ cups white self raising flour
• ¼ cup sugar
• 2 tabs margarine melted
• ½ cup skim milk
• 1 egg, lightly beaten
• 450g can tropical blend fruit salad
• 1 teaspoon vanilla essence

Method

1. Preheat oven to 180
2. Sift flours and sugar and place into a bowl.
3. In another bowl mix the margarine, milk, egg, fruit salad and vanilla
4. Pour into the flour mixture and mix gently until combined
5. Spoon into a 12 capacity muffin pan and bake for 30 minutes