Salmon Bake

This one pot dish is super easy to make and a lovely, filling dish for either lunch or dinner. Serve with salad or veggies.

Serves 4

Ingredients

• 2 medium potatoes, grated and excess moisture drained
• 1 large carrot, grated
• 1 medium zucchini, grated and excess moisture drained
• Green part of 5 spring onions, diced or a tablespoon of chives
• 2 Tablespoons of lemon juice
• 3 eggs, lightly whisked
• 400g can salmon, drained
  
  
  

Method

• Pre-heat oven to 180° degrees and line a square cake tin with baking paper.
• Combine all ingredients thoroughly and transfer to prepared cake tin.
• Bake for 25 to 30 minutes.